The Commercial Cookery course offers students training in essential cooking skills. From creating starters and broths to mastering the preparation of meats, seafood, poultry, desserts, and cakes - all while following health protocols - this course is all-inclusive. Aspiring chefs will also gain knowledge on the relevant hospitality industry operations and become familiar with designing cost-effective menus that consider dietary and cultural preferences. Additionally, attention is placed on honing traditional and regional culinary techniques so that students can unlock the techniques behind every type of cuisine.

Upon completion of a course that combines theoretical and practical training as well as on-job experience, individuals can work in various establishments as apprentice cooks. With this qualification comes an understanding of how to effectively manage a restaurant and create dishes from different global cuisines. Furthermore, students will become familiar with the chemical makeup of food products and why nutrition is so important for humans.

When it comes to the culinary arts, few places can compare to the exciting and multicultural food scene that is found in the country of Australia. With high-quality culinary education, this nation is one of the top destinations for aspiring cooks and chefs who wish to pursue their studies at a professional level.

On an annual basis, students from all over the world travel to enrol in courses ranging from graduate programs to postgraduate diplomas in cookery. They are given the opportunity to gain practical experience through internships with some of the best restaurants and hotels within Australian borders.

The eligibility criteria and requirements for studying cookery in Australia are as follows:

1) An offer letter from your desired university

2) A passport to verify your identity

3) Documentation displaying English language proficiency, such as IELTS with an overall score of 6.5 and no below 6.0 scores on its components or PTE Academic with a score of 58 and no less than 50 points per section

4) Evidence that you have access to financial support over the entirety of your study period

5) Overseas Students' Health Cover proof, guaranteeing health care during your stay

6) Any other relevant documentation required by the Department of Home Affairs

To pursue a career as a chef in Australia, a minimum requirement is to complete one of the following qualifications:

• Certificate IV in Kitchen Management
• Certificate IV in Patisserie & Kitchen Management
• Certificate IV in Hospitality (Catering Operations)
• Diploma of Hospitality
• Associate Degree in Hospitality Management
• Bachelor of Tourism and Hospitality Management
• Advanced Diploma of Hospitality

Upon graduation, there are several career opportunities available to you, including:

• Accommodation manager
• Catering manager
• Chef
• Conference centre manager
• Event manager
• Fast food restaurant manager
• Hotel manager
• Public house manager
• Restaurant manager

By completing your course of study, you will gain insight into your interests and potentially your preferred area of specialisation. This information can assist you in making informed decisions about your future career path. Know more about Become a chef in Australia?

In several states of Australia, chefs and pastrycooks have been included in both medium and short-term skilled occupation demand lists. This benefit serves these professionals the potential means of obtaining permanent residency in Victoria, New South Wales, Queensland, South Australia, Australian Capital Territory, and Northern Territory. Specifically, the job title chef is featured on MLTSSL (Medium and Long-term Strategic Skills List) whilst pastrycook has been placed on STSOL (Short-Term Skilled Occupational Demand List).