cookery--hospitality_2050_605 Study Cookery in Australia - Pathway to PR | AECC Australia

Best Cookery and Hospitality Courses for International Students

Want to start a promising career in cookery and hospitality? You are at the right place. AECC Global has a proven track record in assisting international students to pursue successful careers in commercial cookery.
We will help you create personalized pathways for a successful career and Permanent Residency (PR) in Australia. Moreover, you will get scholarship, guaranteed.
Contact us today and get complete guidance for your career and PR in Australia. We have guided thousands of students through their successful careers, be the next. Fill in the enquiry form or call us to get started with our expert counselling on hospitality courses.

Commercial cooking course Overview

Do you have a deep-seated passion for the art of cooking and creating delicious dishes? Did you ever think about turning this dream into a career in the hospitality industry? Choosing to study commercial cookery is gaining popularity among foreign students who want to take advantage of Australia's sizzling restaurant scene. By offering top-notch culinary schools where they can learn from esteemed experts, Australia's competitive hospitality sector has established a fantastic arena for ambitious cafe owners and chefs.

Even starting out in an entry-level position in hospitality in Australia can lead to a decent salary and rapid career advancement. The fast-paced nature of a kitchen or restaurant requires employees to be quick-thinking, nimble, and able to work well with others, so strong communication and interpersonal skills are a must.

Unleash your culinary potential and discover the benefits of studying commercial cookery in Australia, including the path to permanent residency and the many career opportunities that await you.

What is a commercial cookery course all about?

The Commercial Cookery course offers students training in essential cooking skills. From creating starters and broths to mastering the preparation of meats, seafood, poultry, desserts, and cakes - all while following health protocols - this course is all-inclusive. Aspiring chefs will also gain knowledge on the relevant hospitality industry operations and become familiar with designing cost-effective menus that consider dietary and cultural preferences. Additionally, attention is placed on honing traditional and regional culinary techniques so that students can unlock the techniques behind every type of cuisine.

Upon completion of a course that combines theoretical and practical training as well as on-job experience, individuals can work in various establishments as apprentice cooks. With this qualification comes an understanding of how to effectively manage a restaurant and create dishes from different global cuisines. Furthermore, students will become familiar with the chemical makeup of food products and why nutrition is so important for humans.

Why pursue a cookery career in Australia?

When it comes to the culinary arts, few places can compare to the exciting and multicultural food scene that is found in the country of Australia. With high-quality culinary education, this nation is one of the top destinations for aspiring cooks and chefs who wish to pursue their studies at a professional level.

On an annual basis, students from all over the world travel to enrol in courses ranging from graduate programs to postgraduate diplomas in cookery. They are given the opportunity to gain practical experience through internships with some of the best restaurants and hotels within Australian borders.

Requirements and eligibility criteria

The eligibility criteria and requirements for studying cookery in Australia are as follows:

1) An offer letter from your desired university

2) A passport to verify your identity

3) Documentation displaying English language proficiency, such as IELTS with an overall score of 6.5 and no below 6.0 scores on its components or PTE Academic with a score of 58 and no less than 50 points per section

4) Evidence that you have access to financial support over the entirety of your study period

5) Overseas Students' Health Cover proof, guaranteeing health care during your stay

6) Any other relevant documentation required by the Department of Home Affairs

How do I become a chef in Australia?

To pursue a career as a chef in Australia, a minimum requirement is to complete one of the following qualifications:

  • Certificate IV in Kitchen Management
  • Certificate IV in Patisserie & Kitchen Management
  • Certificate IV in Hospitality (Catering Operations)
  • Diploma of Hospitality
  • Associate Degree in Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Advanced Diploma of Hospitality

Upon graduation, there are several career opportunities available to you, including:

  • Accommodation manager
  • Catering manager
  • Chef
  • Conference centre manager
  • Event manager
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager

By completing your course of study, you will gain insight into your interests and potentially your preferred area of specialisation. This information can assist you in making informed decisions about your future career path. Know more about Become a chef in Australia?

Exploring a pathway to permanent residency

In several states of Australia, chefs and pastrycooks have been included in both medium and short-term skilled occupation demand lists. This benefit serves these professionals the potential means of obtaining permanent residency in Victoria, New South Wales, Queensland, South Australia, Australian Capital Territory, and Northern Territory. Specifically, the job title chef is featured on MLTSSL (Medium and Long-term Strategic Skills List) whilst pastrycook has been placed on STSOL (Short-Term Skilled Occupational Demand List).

Frequently asked questions
about studying Cookery and Hospitality in Australia

Why is Australia the preferred destination for international students keen to study Commercial Cookery Course?

The country boast being the third most popular destination for international students. Known for its diverse ethnic background, laidback atmosphere, high quality of living, students all over the globe travel to Australia to get excellent education and high quality training.

International students keen to study Commercial Cookery are drawn to Australia for the education, training and the vast job opportunities to establish their careers through Australia’s well established tourism industry and culinary mecca.

It is good to note that most international students can work for up to forty (40) hours every two weeks during semester and unrestricted hours during any scheduled course break and public holidays.

And upon completion of the course, international students are able to launch their career right away through the Temporary Graduate visa*. It is designed to provide graduates pathway from study to industry relevant employment in Australia, which will count towards Permanent Residency.

Talk to our friendly AECC Global consultants and start building your future today.

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Speak with our experts

To get in touch with our expert team, simply leave your details below and we’ll call you for a FREE consultation.

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