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Chef Salaries in Australia

As per the data published by the government of Australia, a chef makes $1250 a week on average and it grows in proportion with your skills and experience. Based on self-reported salaries on other job search sites, chefs in Australia make anywhere between $60000 to $90000 a year.

Executive Chef: AU$53,000 – AU$115,000
Head Chef: AU$49,000 – AU$81,000
Sous Chef: AU$49,000 – AU$70,000
Kitchen Chef: AU$41,000 – AU$60,000

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